What's On The Menu
Upcoming Week
BREAKFAST
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Apple Cinnamon Oatmeal
Breakfast Burrito w/ Fresh Salsa, Sour Cream, and Assorted Fruit Bowl
Chocolate Croissant w/
Assorted Fruit Bowl
Fried Chicken Biscuit w/ Honey Sriracha Glaze
Yogurt Parfait w/ Handmade Granola and Fruit
Jalapeno Cheddar Biscuit w/ Whole Eggs and Cheese
Blueberry Muffin w/ Cream Cheese & Assorted Fruit Bowl
LUNCH
Limehouse Chicken w/ Whole Grain Pasta with Broccoli
Chicken Marsala w/ Mushrooms & Rice and Black Bean Congri
Southwest BBQ Chicken Bake w/ Tomato Relish, Sour Cream, & Mexican Rice
Sweet & Sour Chicken w/ Grilled Seasonal Vegetables
Ciabatta Sandwiches w/ Fried Plantain and Sweet Potato Chips
Handmade Meat Lasagna w/ Beef and Lamb Meat Blend
Creamy Chicken Pasta
w/ Capers
MIDDAY SNACK
Beef Samosa w/ Cilantro Mint Chutney
Banana Split Trail Mix w/ Dried Banana Pieces
Cream of Broccoli & Swiss
Cheese Soup
Quinoa Mac and Cheese
Smoked Salmon Dip w/
Whole Wheat Crackers
Spinach Artichoke Dip w/
Baked Beer Bread
Jalapeno Hummus w/
Pita Bread
DINNER
Arroz Con Pollo w/ Grilled Chicken and Red Peppers
Chicken Marsala w/ Mushrooms & Rice and Black Bean Congri
Tilapia Picatta w/ Brown
Rice & Lemons
Pasta Italiano w/
Grilled Shrimp
Lamb & Mushroom Stew w/ Brown Whole Wheat Rice
Wood Grilled Atlantic Salmon w/ Mixed Seasonal Vegetables
Pepper Steak w/ Whole
Wheat Brown Rice
DESSERT
Caramel Popcorn
Carrot Cream Cheesecake
Raw Coconut Macaroons
Chocolate Mousse
Red Velvet Cupcake w/ Gluten Free Vanilla Icing
Key Lime Pie
Reece’s Peanut Butter Cup Cookies
Monday, March 30 - April 3rd
BREAKFAST
Apple Cinnamon Oatmeal
Breakfast Burrito w/ Fresh Salsa, Sour Cream, and Assorted Fruit Bowl
Chocolate Croissant w/
Assorted Fruit Bowl
Fried Chicken Biscuit w/ Honey Sriracha Glaze
Yogurt Parfait w/ Handmade Granola and Fruit
Jalapeno Cheddar Biscuit w/ Whole Eggs and Cheese
Blueberry Muffin w/ Cream Cheese & Assorted Fruit Bowl
LUNCH
Limehouse Chicken w/ Whole Grain Pasta with Broccoli
Chicken Marsala w/ Mushrooms & Rice and Black Bean Congri
Southwest BBQ Chicken Bake w/ Tomato Relish, Sour Cream, & Mexican Rice
Sweet & Sour Chicken w/ Grilled Seasonal Vegetables
Ciabatta Sandwiches w/ Fried Plantain and Sweet Potato Chips
Handmade Meat Lasagna w/ Beef and Lamb Meat Blend
Creamy Chicken Pasta
w/ Capers
MIDDAY SNACK
Beef Samosa w/ Cilantro Mint Chutney
Banana Split Trail Mix w/ Dried Banana Pieces
Cream of Broccoli & Swiss
Cheese Soup
Quinoa Mac and Cheese
Smoked Salmon Dip w/
Whole Wheat Crackers
Spinach Artichoke Dip w/
Baked Beer Bread
Jalapeno Hummus w/
Pita Bread
DINNER
Arroz Con Pollo w/ Grilled Chicken and Red Peppers
Chicken Marsala w/ Mushrooms & Rice and Black Bean Congri
Tilapia Picatta w/ Brown
Rice & Lemons
Pasta Italiano w/
Grilled Shrimp
Lamb & Mushroom Stew w/ Brown Whole Wheat Rice
Wood Grilled Atlantic Salmon w/ Mixed Seasonal Vegetables
Pepper Steak w/ Whole
Wheat Brown Rice
DESSERT
Caramel Popcorn
Carrot Cream Cheesecake
Raw Coconut Macaroons
Chocolate Mousse
Red Velvet Cupcake w/ Gluten Free Vanilla Icing
Key Lime Pie
Reece’s Peanut Butter Cup Cookies
Monday, April 6th - 10th
BREAKFAST
Apple Cinnamon Oatmeal
Breakfast Burrito w/ Fresh Salsa, Sour Cream, and Assorted Fruit Bowl
Chocolate Croissant w/
Assorted Fruit Bowl
Fried Chicken Biscuit w/ Honey Sriracha Glaze
Yogurt Parfait w/ Handmade Granola and Fruit
Jalapeno Cheddar Biscuit w/ Whole Eggs and Cheese
Blueberry Muffin w/ Cream Cheese & Assorted Fruit Bowl
LUNCH
Limehouse Chicken w/ Whole Grain Pasta with Broccoli
Chicken Marsala w/ Mushrooms & Rice and Black Bean Congri
Southwest BBQ Chicken Bake w/ Tomato Relish, Sour Cream, & Mexican Rice
Sweet & Sour Chicken w/ Grilled Seasonal Vegetables
Ciabatta Sandwiches w/ Fried Plantain and Sweet Potato Chips
Handmade Meat Lasagna w/ Beef and Lamb Meat Blend
Creamy Chicken Pasta
w/ Capers
MIDDAY SNACK
Beef Samosa w/ Cilantro Mint Chutney
Banana Split Trail Mix w/ Dried Banana Pieces
Cream of Broccoli & Swiss
Cheese Soup
Quinoa Mac and Cheese
Smoked Salmon Dip w/
Whole Wheat Crackers
Spinach Artichoke Dip w/
Baked Beer Bread
Jalapeno Hummus w/
Pita Bread
DINNER
Arroz Con Pollo w/ Grilled Chicken and Red Peppers
Chicken Marsala w/ Mushrooms & Rice and Black Bean Congri
Tilapia Picatta w/ Brown
Rice & Lemons
Pasta Italiano w/
Grilled Shrimp
Lamb & Mushroom Stew w/ Brown Whole Wheat Rice
Wood Grilled Atlantic Salmon w/ Mixed Seasonal Vegetables
Pepper Steak w/ Whole
Wheat Brown Rice
DESSERT
Caramel Popcorn
Carrot Cream Cheesecake
Raw Coconut Macaroons
Chocolate Mousse
Red Velvet Cupcake w/ Gluten Free Vanilla Icing
Key Lime Pie
Reece’s Peanut Butter Cup Cookies