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White Pita Bread is a type of flat bread, originally from the Mediterranean and Middle East.
When baked, the bread puffs up to form a pocket inside.Excellent, flavorful bread that is low in fat and a good source of nutrients and minerals: thiamin, riboflavin, niacin, folate, iron, etc.
White grain pita bread is a is a great source of fiber. All grains start life as whole grains. In their natural state growing in the fields, whole grains are the entire seed of a plant. This seed (which industry calls a "kernel") is made up of three key edible parts – the bran, the germ, and the endosperm – protected by an inedible husk that protects the kernel from assaults by sunlight, pests, water, and disease.
Whole Grains are Healthier
Whole grains contain all three parts of the kernel. Refining normally removes the bran and the germ, leaving only the endosperm. Without the bran and germ, about 25% of a grain’s protein is lost, along with at least seventeen key nutrients. Processors add back some vitamins and minerals to enrich refined grains, so refined products still contribute valuable nutrients. But whole grains are healthier, providing more protein, more fiber and many important vitamins and minerals.
9 Grain Wheat has been recognized in "Environmental Nutrition" publication for being high in fiber! The variety of grains such as whole wheat, oats, rye, buckwheat, corn, millet, barley, rice, and wheat bran are an excellent combination for a taste sensation!
We make various types of pita bread including White, Whole Wheat, 9 Grain Wheat, 9 Grain Whole Wheat, and Whole Grain.
9 Grain Whole Wheat has been recognized in "Environmental Nutrition" publication for being high in fiber! The variety of grains such as whole wheat, oats, rye, buckwheat, corn, millet, barley, rice, and wheat bran are an excellent combination for a taste sensation!
Whole Wheat Pita is a flatbread originating in the Middle East and Mediterranean. When baked, it puffs up, forming a pocket. Whole wheat pita is made with whole wheat flour and is also an excellent source of vitamins and minerals -- folate, niacin, riboflavin, thiamin, iron, etc.